Who we are and our approach

develops food-sector projects that support purchasing decisions through reliable information and a scientific foundation. It brings together food-sector management experience and organisations with complementary roles.

Our approach is based on objectivity and transparency: defining criteria, distinguishing responsibilities, explaining scope and making information understandable. The aim is to provide clarity for consumers.

Each project combines scientific knowledge, professional expertise and the consumer perspective. will contribute to ANPO funds to support people in vulnerable circumstances and education projects on healthy eating habits.